Barley Green Premium | Tabs | 280 tab

Bibliografia

[1] Hagiwara, Y. Study on green juice powder of young barley (Hordeum vulgare L) leaves II: Effect on several food additives, agricultural chemicals, and a carcinogen. Presented at the 98th National Meeting of the Japanese Society of Pharmaceutical Science (1978)

[2] Osawa, T., Katsuzaki, H., Hagiwara, Y., e Shibamoto, T. A novel antioxidant isolated from young green barley leaves. 1992, J. Of Agricultural and Food Chemistry, Vol 40 (7): 1135-1138

[3] Cooper, K.H., Dr. Kenneth Cooper’s Antioxidant revolution, Thomas Nelson Publishers, Atlanta, 1994, pp719-720

[4] Miyake, T. e Shibamoto, T. Inhibition of Malonaldehyde formation from blood plasma oxidation by naturally occurring antioxidants. 1998, J. of Agricultural and Food Chemistry, Vol46(9):1135-1138

[5] Nakajima, S., Hagiwara, Y., Hagiwara, H., and Shibamoto, T. Effect of the Antioxidant 2"-O-Glycosylisovitexin from young green barley leaves on acetaldehyde formation in beer stored at 50 degree C for 90 days. 1998, Journal of Agricultural and Food Chemistry, Vol. 46 (4): 1529-1531.

[6] Durham, J., Ogata, J., Nakajima, S., Hagiwara, Y. E Shibamoto, T. Degradation of organophosphorus pesticides in aqueous extracts of young green barley leaves (Hordeum vulgare L.) 1999, J. of the Science of Food and Agriculture.

[7] YM and Tsai CE. LDL cholesterol and oxidation are significantly reduced in type 2 diabetic patients receiving a barley leaf essence supplemented olive oil diet. Food Science and Agricultural Chemistry [published by The Chinese Institute of Food Science and Technology] Vol. 5 (1): 1-6 (2003).

[8]Liu WC, Tsai CE. Young Barley Leaf Prevents LDL Oxidation in Humans. Food Science and Agricultural Chemistry [published by The Chinese Institute of Food Science and Technology] Vol. 4 (3): 110-116 (2002).

[9]Benedet JA, Umeda H, Shibamoto T (2007) Antioxidant activity of flavonoids isolated from young green barley leaves toward biological lipid samples. J Agric Food Chem 55: 5499-5504.